Mains

Pan Fried Chicken Supreme

smoked mushroom stuffing, french beans, olive oil mash and chicken jús

Irish Lamb Rump

confit potato, mint pesto, creamed pea and pancetta and jús

Darne Of Fresh Irish Salmon

crushed baby potato, french beans, shrimp and mussel white wine sauce (€4 supplement)

Irish Pork Chops

mustard mash, black pudding bon bon, apple purée and roast root vegetables

Cajun Chicken Salad

mixed leaves and spiced honey yoghurt

Rump & Chuck Burger

smoked applewood cheddar, bacon and Ballymaloe relish with chips and salad

Pappardelle Pasta (v)

creamy pesto sauce, tomato and chilli with toasted pine nuts and parmesan

10oz Striploin Steak

served with chunky chips, mushrooms and onion rings

8oz Fillet Steak

served with chunky chips, mushrooms and onion rings (€6 supplement)
Choice of sauces: Garlic butter, Red wine sauce, Creamy pepper sauce

Traditional Turkey & Ham

mashed potato, homemade stuffing, roasted vegetables, roast potatoes and cranberry

Nut Roast

cranberry yoghurt, sautéed nutmeg spinach and tender stem broccoli

Desserts

Cheesecake Of The Day

Warm Chocolate Brownie

with peanut brittle

Profiteroles

with chocolate sauce

Apple Pie

with custard

Selection Of Ice Cream

3 Course €33.95